Singapore is just full of 'Western style' cafe's. Fluffy, spongy bread rolls and baguettes stuffed with ham, cheese and grilled mushrooms are in abundance. I was feeling sorry for myself after walking past a dozen of these on the way out of Suntec City this evening, so have splurged on some yummy gluten free goods to make my own version. Dropping by Jason's Market Place in the basement of Raffles City, I picked up Food for Life Brown Rice Bread, Hormel Ham from the pre-packaged meats section and completed the splurge with some Dutch Gouda. At home I had half a punnet of baby tomatoes to make into a 2 minute DIY tomato sauce to round off the toasted sandwiches - crush the tomatoes, add some finely chopped onion, fry with a bit of oil on high add salt and white pepper. Not cheap, but incredibly satisfying and I have enough leftovers to enjoy this treat for several meals to come.
To get to Jason's in Raffles City, simply take the MRT to City Hall and make your way to the basement level.
:) sounds delicious!
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