While I can't freely wander the Hawker stalls adventurously trying new things, I am definitely sorted for breakfast. Kopi, the local coffee, is amazing. Just be sure to close your eyes while they make it. It is gluten free, but it tastes better if you don't know how much condensed milk goes in. Maybe it's just a weekend treat!
Most hawker centers and food courts have a 'breakfast set' that seems to be available all day.
The gluten free option is 'hard boiled eggs' with no toast. You are given a bucket with hot water and your eggs and told to wait while they cook to your desired consistency. Then you crack them into a bowl and eat like a soup, (unless you have left them in so long that they are solid). The locals add pepper and soy sauce for flavor. BYO gluten free soy and bread to dip if you like, but the eggs are still delicious with pepper only.
Kopi and eggs comes to about S$1.90.
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